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Yatendra Sharma is an accomplished chef with international experience across luxury hotels, cruise lines, and high-end restaurants. Currently the Corporate Chef at Jai Club Group, Jaipur, he specializes in Indian, Continental, and Fusion cuisines. With a strong background in menu innovation, kitchen operations, and team leadership, Yatendra brings a passion for culinary excellence and guest satisfaction. He holds a degree in Hotel Management and has completed advanced training in culinary arts and leadership programs.

About Us

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<h1>Yatendra Sharma</h1>

Marketing is the process of promoting, selling, and distributing a product or service to meet the needs and wants of consumers. It involves understanding the target audience, creating value, and building strong customer relationships to drive sales and business growth.

Marketing

Restaurant interior refers to the design, layout, and overall aesthetic of the inside space of a restaurant. It plays a key role in creating the dining atmosphere, influencing customer experience, and reinforcing the brand identity.

Restaurant Interior

Software is a set of instructions, programs, or data used to operate computers and perform specific tasks. Unlike hardware, which refers to the physical components of a computer, software is the invisible logic that tells the hardware what to do.

Software

Catering services refer to the professional preparation, delivery, and presentation of food and beverages for events, gatherings, or regular meal needs. These services can range from small private parties to large corporate events or weddings.

Catering services.

Purchasing utensils refers to the process of selecting and buying kitchen tools and equipment needed for cooking, food preparation, and serving in homes, restaurants, or catering businesses.

Purchases utensils.

Menu engineering is the process of analyzing and strategically designing a restaurant’s menu to maximize profitability and customer satisfaction. It combines sales data and food cost analysis to determine which items are most and least profitable and popular.

Menu engeneering

Kitchen interior refers to the design, layout, and functionality of a kitchen space—whether in a home, restaurant, hotel, or catering unit. It focuses on creating an efficient, safe, and visually appealing environment for cooking and food preparation.

Kitchen Interior

H.R. (Training) Management refers to the function within Human Resources that focuses on planning, organizing, and overseeing employee training and development programs. The goal is to improve employee skills, boost performance, and support career growth—ultimately benefiting the organization.

H.R.(Training)Management

A Store Manager is the person responsible for overseeing the daily operations of a retail store or outlet. Their main goal is to ensure the store runs smoothly, meets sales targets, and delivers excellent customer service.

Store manager

Vendor management is the process of managing and coordinating relationships with external suppliers or service providers (vendors) to ensure the best value, quality, and performance for a business.

Vendor management

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From Planning to Execution — We’ve Got You Covered

A team of professionals engages in a dynamic discussion around a conference table, analyzing data, financial growth charts, and strategic workflows displayed on a digital screen. With laptops open and ideas flowing, this scene represents effective communication, goal alignment, and result-driven teamwork — essential pillars of successful management.

<h1>"Collaborative Management in Action"</h1>

"Exceptional service and deep industry knowledge!"

"A one-stop solution for business growth."

"Professional, prompt, and effective!"

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Because Their Words Matter Most

From strategy to execution — we offer end-to-end support to help your business grow and thrive.

Complete Business Solutions

With deep knowledge in sales, marketing, and operations, we deliver proven results across diverse sectors.

Industry Expertise

Your success is our priority. We provide tailored solutions that align with your goals and challenges.

Customer-Centric Approach

Leverage modern tools, data analytics, and smart strategies to stay ahead of the competition.

Cutting-Edge Tools &amp; Insights

Our dedicated support team ensures quick assistance and seamless service every step of the way.

Reliable Support Team

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Because Your Success Is Our Mission

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<h4>🔹 Strategic. Scalable. Seamless.</h4>

<h1>Complete Sales &amp; Marketing Solutions to Power Your Business</h1>

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Buy and Order online from yEATnDR, Jaipur  | Now order online & pay using UPI, Paytm, GooglePay, PhonePe at yEATnDR, Jaipur . Order Now!

yEATnDR, Jaipur  - Order Online

Welcome to yEATnDR, your trusted partner in building and running a successful restaurant. We specialize in providing end-to-end solutions for restaurant setup, including interior design, kitchen planning, and professional staffing services. Whether you are launching a new dining concept or revamping an existing space, our expert team ensures every detail is thoughtfully executed to match your vision and business goals.

From designing aesthetically appealing interiors that reflect your brand identity to setting up efficient, high-performance commercial kitchens, we handle everything with precision and care. Our hospitality staffing services cover all key roles, including trained chefs, kitchen staff, waiters, front desk personnel, and cleaning crew—ensuring smooth daily operations from day one.

At yEATnDR, we combine creativity, functionality, and industry expertise to deliver tailored solutions that elevate your restaurant experience. With a strong commitment to quality and client satisfaction, we help restaurateurs turn their ideas into reality—on time and within budget.

Let yEATnDR bring your restaurant dreams to life.

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